Barbecue Tofu Sandwiches | RICARDO
In this recipe, slices of tofu are dredged in cornstarch and browned on both sides in the oven on a baking sheet. We then generously coat the slices in barbecue sauce and return them to the oven to...
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Ingredients
- 1 tbsp (15 ml) olive oil
- 1 block (350 g) extra-firm tofu
- ⅓ cup (45 g) cornstarch
- ⅓ cup (75 ml) homemade or store-bought barbecue sauce
- 2 cups (170 g) red cabbage, thinly sliced
- ¼ cup (30 g) carrots, julienned
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (30 ml) apple cider vinegar
- 2 tbsp (30 ml) maple syrup
- 1 green onion, thinly sliced
- 4 brioche hamburger buns, toasted
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