Smoked Jackfruit Tacos | FOOD MATTERS®

Ingredients

• 2 teaspoons avocado oil
• 400 g can young jackfruit, drained and rinsed, roughly chopped
• 1 teaspoon smoked paprika
• 1 tablespoon finely diced red onion
• 2 teaspoons chipotle sauce
• 2 tablespoons tomato paste
• 1⁄4 teaspoon five-spice powder
• 6 small soft corn tortillas
• 75 g (1 cup) finely shredded red cabbage
• 1 carrot, julienned