Pan Seared Salmon with Apple Chutney - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Pan-seared wild salmon topped with tart apple chutney—a delicious recipe from Foley Food and Wine Society. Enjoy the perfect blend of flavors!
Ingredients
- Apple Chutney Ingredients
- 2 tablespoons butter
- 2/3 cup thinly sliced red onion
- 3/4 cup Granny Smith apple, cored and thinly sliced
- 1/2 cup apple juice
- 1 tablespoon Champagne vinegar
- Salt and pepper
- Parsley Potatoes Ingredients
- 1 1/2 pound small Yukon gold potatoes
- 4 tablespoons extra virgin olive oil
- 4 tablespoons chopped fresh Italian parsley
- Sea salt and pepper to taste
- Seared Salmon Ingredients
- 4 (6-ounce) salmon fillets, preferably wild
- Sea salt and pepper
- 1 tablespoon minced dill
- 2 tablespoons canola oil
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