Roast Salmon with Fennel and Apple Salad

Name: Roast Salmon with Fennel and Apple Salad
Total time: 75 min
Ingredients: 1/2 cup (80g) currants; 1 1/2 cup (375ml) verjuice; 2.5 kilogram whole salmon, cleaned; 1 medium brown onion (150g), sliced; 1 lemon (140g), sliced; 4 fresh bay leaves; 6 stems fresh basil; 40 gram butter; 80 gram fresh flat-leaf parsley, stems attached; 1 large fennel bulb (550g); 2 small green-skinned apples (160g); 1/4 cup (60ml) extra virgin olive oil

www.womensweeklyfood.com.au

If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covere

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Ingredients

1/2 cup (80g) currants
1 1/2 cup (375ml) verjuice
2.5 kilogram whole salmon, cleaned
1 medium brown onion (150g), sliced
1 lemon (140g), sliced
4 fresh bay leaves
6 stems fresh basil
40 gram butter
80 gram fresh flat-leaf parsley, stems attached
1 large fennel bulb (550g)
2 small green-skinned apples (160g)
1/4 cup (60ml) extra virgin olive oil

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