One pot egg and tomato sauce supper | MummyPages.ie

Ingredients

• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, sliced
• 130g cubed pancetta
• 400g tomato sauce
• 4 large eggs
• 6 large fresh basil leaves, torn into small pieces
• 1 tbsp Parmesan cheese, grated
• Crusty bread, to serve