Spaghetti Sauce with Eggs | Just A Pinch Recipes
Saute onion in olive oil until transparent, add garlic and saute 1-2 minutes. Add chicken broth & vinegar, bring to a simmer. Drop eggs in 1 at a time, cover and simmer...
Ingredients
- 1/4 cup(s) olive oil
- 1 cup(s) sweet onion diced
- 2-4 clove(s) garlic minced
- 1 cup(s) chicken broth
- 1 tablespoon(s) vinegar
- 8 - eggs
- 1 quart(s) tomato
- 1 can(s) tomatoe paste (small can)
- 1/2 cup(s) pecorino romano cheese
- 3 tablespoon(s) fresh basil chopped
- - salt & pepper to taste
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