Red cabbage with sweet apples | Jernej Kitchen

Ingredients

• 1 kg red cabbage
• 1 onion, small
• 3 apples
• 2 tbsp vegetable oil
• 2 tbsp floral honey
• 2 tbsp apple cider vinegar
• 200 ml chicken / beef stock or water
• 50 ml dry white wine
• 4 cloves
• 2 bay leaves