Braised Red Cabbage | Jernej Kitchen
Braised Red Cabbage with Apples is the perfect side dish recipe for cold days. It's beginner-friendly and goes well with meat or main veggie dishes.
Keywords
- Braised Red Cabbage recipe
- apple Braised Red Cabbage
- Braised Red Cabbage with apples
- german Braised Red Cabbage
Ingredients
- 1 onion
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 apples
- 1/2 whole cinnamon
- 1 tbsp apple cider vinegar
- 100 ml (1/2 cup) red wine (Porto, Madeira, Cabernet Sauvignon...)
- 1 kg (2 pounds) red cabbage
- 100 ml (1/2 cup) water
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