Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette

Ingredients

• 2 cups freshly-squeezed orange juice
• 1 tsp cumin seeds
• 1 cup fresh cilantro
• 1 tsp kosher salt
• 2 pinches cayenne pepper
• 1/4 cup grapeseed or olive oil
• 1 to 1 1/2 cups grapeseed oil or vegetable oil
• 4 tbsp capers
• 1 to 2 tbsp grapeseed oil
• 4 tilapia fillets
• 1/2 tsp freshly ground black pepper
• 2 tbsp lime juice