Daikon Soup from Living Shojin Ryori by Danny Chu
Prepare konbu dashi and set aside. Peel and cut daikon into chunks. Boil a pot of water and add in daikon. Simmer for about 20 minutes or until the daikon is soft. Remove daikon and leave to cool. ...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Spatula
Ingredients
- Sea salt, as needed
- 1 tsp sesame oil
- 2 g (1/10 oz) ginger
- 600 g (1⅓ pound) daikon
- 500 ml (16 fl oz) konbu dashi
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