No. 1 Delicious Daikon And Konnyaku Miso Dengaku Recipe

Name: No. 1 Delicious Daikon And Konnyaku Miso Dengaku Recipe
Total time: 45 min
Ingredients: 5-6 in slices of daikon (1in thick and scored into quarters, about 1/4 deep on both sides); 4 cups togijiru (water used to rinse rice); 2 cups dashi (half strength); 1 tsp soy sauce; 1 piece konnyaku (cut into triangles); 1/4 cup miso paste; 1/4 tsp dashi powder; 2 Tbsp sugar; 2 Tbsp mirin; 2 Tbsp water

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Savor the deliciousness of Daikon and Konnyaku Miso Dengaku, a delightful Japanese dish. Elevate your meal with this flavorful recipe. Try it now!

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Ingredients

5-6 in slices of daikon (1in thick and scored into quarters, about 1/4 deep on both sides)
4 cups togijiru (water used to rinse rice)
2 cups dashi (half strength)
1 tsp soy sauce
1 piece konnyaku (cut into triangles)
1/4 cup miso paste
1/4 tsp dashi powder
2 Tbsp sugar
2 Tbsp mirin
2 Tbsp water