Clear Apple Soup from Living Shojin Ryori by Danny Chu
Prepare konbu dashi and set aside. Peel apple, daikon and carrot and cut each of them into 8 pieces. In a pot, add apple, daikon, carrot, soy sauce, mirin and sake into konbu dashi and bring to a b...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Serving bowl
Ingredients
- Sea salt, as needed
- 1 Tbsp sake
- 1 Tbsp mirin
- 2 Tbsp Japanese soy sauce
- 80 g (2⅘ oz) carrot
- Half an apple
- 100 g (3½ oz) daikon
- 1 1/4 litres (40 fl oz) konbu dashi
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