Carrot Soup from Living Shojin Ryori by Danny Chu
Peel and cut carrot into chunks. Boil a pot of water and add in carrot. Simmer for about 15 minutes or until the carrot is soft. Remove carrot and leave to cool. Add carrot and soymilk in a food pr...
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- 100 g (3½ oz) carrot
- Sea salt, as needed
- 400 ml (13½ fl oz) konbu dashi
- 400 ml (13½ fl oz) soymilk (unsweetened)
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