Recipe for veg wraps with oyster mushrooms and black garlic pasta
With this recipe you can make a super tasty vegetarian wrap with oyster mushrooms. The black garlic paste provides extra character.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Stove
- Oven
- Measuring spoon
- Kitchen towel
- Plate
Ingredients
- 200 g oyster mushrooms
- 2 onions
- 125 g cherry tomatoes
- ½ cucumber
- ½ lime
- 1 tsp black garlic paste
- 1 tsp cumin powder
- 10 g fresh coriander
- 4 tortillas
- ½ cup of light sour cream (or vegan coconut cream)
- 2 tbsp extra virgin coconut oil
- 1 tbsp Gula Java coconut blossom sugar
- Khoisan fleur de sel
- Pepper
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