Leftover Pork and Potato Hash

Ingredients

• 3 tablespoons butter (or margarine)
• 1/2 cup onion (chopped)
• 1/4 cup celery (chopped)
• 1 (10 1/2-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon Worcestershire sauce
• Dash Tabasco sauce (or ground red pepper)
• 12 ounces pork (cooked and finely diced)
• 2 cups potato (cooked and diced)
• 3/4 cup peas (or peas and carrots, cooked)
• 1 teaspoon paprika (plus more for garnish)
• Kosher salt (to taste)
• Black pepper (to taste)