Red Pepper Hummus with Smoked Paprika - Vegan Recipe Club

Name: Red Pepper Hummus with Smoked Paprika - Vegan Recipe Club
Ingredients: 2 garlic cloves; 425g/14oz can chick peas, drained; Half a 320g jar whole sweet red peppers, drained or just use raw peppers (as in our slideshow below); 1 tsp sugar or maple syrup; Hot pepper sauce, eg Tabasco; ¼-½ tsp smoked paprika – available from large supermarkets, delis or health food shops; Coarsely ground or cracked black pepper; To serve Warm pitta bread, crostini or chunks of raw vegetables such as carrot, celery, green pepper

www.veganrecipeclub.org.uk

Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast. See how we made it in our slideshow below -...

View Original

Share this recipe:

Ingredients

2 garlic cloves
425g/14oz can chick peas, drained
Half a 320g jar whole sweet red peppers, drained or just use raw peppers (as in our slideshow below)
1 tsp sugar or maple syrup
Hot pepper sauce, eg Tabasco
¼-½ tsp smoked paprika – available from large supermarkets, delis or health food shops
Coarsely ground or cracked black pepper
To serve Warm pitta bread, crostini or chunks of raw vegetables such as carrot, celery, green pepper