Chicken stroganoff recipe | Sainsbury`s Magazine

Chicken stroganoff recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Try our healthier, but no-less-comforting, take on the Russian classic. Our easy chicken stroganoff recipe uses low fat soured cream for a lighter meal that takes just 30 minutes

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Ingredients

  • 120g basmati and wild rice mix, rinsed
  • 1 x 320g pack skinless chicken thigh fillets
  • 3 tsp olive oil
  • 200g chestnut mushrooms, sliced
  • 1 tsp paprika
  • 1 tbsp plain flour*
  • 2 garlic cloves, crushed
  • 250ml chicken stock*
  • 100g lighter soured cream
  • ½-1 tsp English mustard
  • 1½ tbsp chopped tarragon

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