Slow-Cooker Loaded Baked Potato Soup | America's Test Kitchen

Name: Slow-Cooker Loaded Baked Potato Soup | America's Test Kitchen
Total time: 780 min
Ingredients: 8 slices bacon, chopped; 2 onions, chopped; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 5 1/2 cups chicken broth; 3 pounds Red Bliss potatoes, peeled and sliced 1/2 inch thick; Salt and pepper; 8 ounces white sharp cheddar cheese, shredded (2 cups); 1 cup heavy cream; 1/4 cup minced fresh chives; Sour cream

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Hearty potato soup loaded with bacon, cheese, chives, and sour cream should be a winner. But to get it right in the slow cooker, we had to rethink the potato.

Keywords

Main Courses
Potatoes
Soups

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