Slow Cooker Potato Soup | Recipe Cart
Tender potatoes and smoky bacon simmer in a creamy slow cooker soup perfect for cozy evenings. Serve with chives and bacon bits for a delicious American comfort food treat.
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Ingredients
- 6 slices bacon, chopped
- 2 lb. russet potatoes, peeled and cubed
- 3 celery stalks, sliced
- 1 large leek, cleaned and chopped
- 3 garlic cloves, finely chopped
- 4 c. chicken stock
- 1 tsp. kosher salt
- 6 sprigs of fresh thyme
- 1/2 tsp. ground black pepper
- 3/4 c. sour cream, plus more for garnish
- To serve: Shredded cheddar cheese, chopped chives, sour cream, reserved bacon
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