Tunnel of Fudge Cake | Oregonian Recipes
There are many variations of the original 1966 Pillsbury Bake-Off recipe. It's easy to understand why. How puddinglike the center is depends on time and temp...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.oregonlive.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 3/4 cups butter, at room temperature (3 1/2 sticks)
- 1 3/4 cups granulated sugar
- 6 eggs
- 2 cups powdered sugar
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 2 cups chopped walnuts (8 ounces)
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa
- 1 1/2 to 3 tablespoons milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tunnel of Fudge Cake
stevedoesfood.com
Tunnel of Fudge Cake Recipe | American Dessert
excitedfood.com
Tunnel of Fudge Cake
lindasbestrecipes.com
Tunnel of Fudge Cake Recipe | Samsung Food App
app.samsungfood.com
Chocolate Tunnel Fudge Cake Recipe
food.com
Tunnel of Fudge and Nut Cake – Kosher Recipes | OU Kosher Certification
oukosher.org
Good-Cooking - Tunnel of Fudge Cheesecake
goodcooking.com
Tunnel of Fudge Cake | Ann Roth – Romance Author
annroth.net