Tunnel of Fudge Cake
Learn the secrets of great cooking from your mother's kitchen with this recipe, passed down through generations and guaranteeing delicious results.
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Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3½ sticks butter (softened)
- 1¾ cup sugar
- 6 eggs
- 2 cups powdered sugar
- 2¼ cup flour
- 1 cup unsweetened cocoa powder
- 2 cups walnuts (chopped)
- 3/4 cup powdered sugar
- 1/4 cup cocoa
- 1 1/2 tablespoon to 2 tablespoon milk
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