Spicy steak burritos with spanish rice and char-grilled tomato - 9Kitchen

Ingredients

• 2 cloves garlic, crushed
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 tablespoon salt
• 1 teaspoon ground chilli
• 3 tablespoons olive oil
• 800g skirt steak
• 4 roma tomatoes, halved
• 2 tablespoons oil
• 1 small onion, chopped
• 1 cup long grain rice
• 2 cups water or chicken stock
• salt and pepper
• 2 tablespoons chopped parsley
• 8 flour tortillas
• guacamole, sour cream, grated cheese and chopped lettuce to serve