Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Ingredients

• 236.59 ml water
• 330 gr whole medjool dates
• 100 gr medjool dates
• 3 Tbsps brandy
• 2 Tbsps strong-brewed coffee
• 4 Tbsps unsweetened dutch-process cocoa powder
• 187.5 g flour
• 0.75 tsps salt
• 1 tsp ground cinnamon
• 9 Tbsps unsalted butter
• 120 gr dark-brown sugar
• 3 large eggs
• 1 tsp baking soda
• 141.75 g bittersweet chocolate
• 60 gr unsalted butter
• 60 gr dark-brown sugar
• 1 Tbsp water
• 1 pinch salt
• 79.33 ml cream