Chocolate-Date Cake with Chocolate Sticky Toffee Glaze | Fity

Ingredients

• water
• 1 cup medjool dates
• 330 gr medjool dates
• 100 gr brandy
• 3 tablespoons strong-brewed coffee
• 2 tablespoons dutch-process cocoa powder
• 4 tablespoons flour
• 1.5 cups salt
• 0.75 teaspoon ground cinnamon
• butter
• 9 tablespoons dark-brown sugar
• 120 gr eggs
• 3 large baking soda
• 1 teaspoons bittersweet chocolate 5 ounces
• 3.5 tablespoons dark-brown sugar
• 60 gr water
• 1 tablespoon salt
• 1 pinch cream
• bittersweet chocolate
• 2 tablespoons