Chocolate-Date Cake with Chocolate Sticky Toffee Glaze
Chocolate-Date Cake with Chocolate Sticky Toffee Glaze with water, medjool dates, medjool dates, brandy, strong-brewed coffee, dutch-process cocoa powder, flour, salt, ground cinnamon, butter,...
Keywords
- vegetarian
- lacto ovo vegetarian
- water
- medjool dates
- brandy
- strong-brewed coffee
- dutch-process cocoa powder
- flour
- salt
- ground cinnamon
- butter
- dark-brown sugar
- eggs
- baking soda
- bittersweet chocolate
- cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 236.59 ml 1 cup water
- 330 gr 11.64 oz whole medjool dates
- 100 gr 3.53 oz medjool dates
- 3 Tbsps brandy
- 2 Tbsps strong-brewed coffee
- 4 Tbsps unsweetened dutch-process cocoa powder
- 187 1/2 g 1.5 cups flour
- 3/4 tsps salt
- 1 tsp ground cinnamon
- 9 Tbsps unsalted butter
- 120 gr 4.23 oz dark-brown sugar
- 3 large eggs
- 1 tsp baking soda
- 141 3/4 g 5 ounces bittersweet chocolate
- 3 1/2 Tbsps unsalted butter
- 60 gr 2.12 oz dark-brown sugar
- 1 Tbsp water
- 1 pinch salt
- 79 1/3 ml 0.33 cup cream
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