Sticky Toffee Pudding Cake with Date-Infused Layers and Toffee Sauce (Easy 160-Min Recipe) - Recipe
Transform the classic British dessert into a stunning layer cake with this Sticky Toffee Pudding Cake recipe. Features date-infused cake layers, silky vanilla buttercream, and rich toffee sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 10 oz pitted medjool dates, chopped (about 18 whole dates)
- 1 3/4 cup water
- 3/4 tsp baking soda
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 1 1/4 cup dark brown sugar, packed (demerara)
- 2 large eggs, room temperature
- 4 Tbsp fancy molasses (not blackstrap)
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar, packed (demerara)
- 1 Tbsp fancy molasses
- 4 large egg whites
- 1 cup granulated sugar
- 1 1/2 cups unsalted butter, room temperature
- 1 tsp vanilla extract
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