Chocolate crowned sticky-date cakes
Drizzled with a sweet homemade chocolate butterscotch sauce this warm sticky date cake with vanilla ice cream is an incredibly indulgent dessert that is sure to make your taste buds sing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 120 grams dark chocolate, melted
- 1 3/4 cup (250g) seeded dried dates
- 1 teaspoon bicarbonate of soda
- 1 cup (250ml) boiling water
- 60 grams butter, chopped
- 3/4 cup (165g) firmly packed brown sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 80 grams dark chocolate, extra, chopped coarsely
- thick cream, for serving
- Chocolate butterscotch sauce
- 1/2 cup (110g) firmly packed brown sugar
- 2/3 cup (160ml) cream
- 50 grams butter
- 1 tablespoon cocoa powder, sifted
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