Tofu Stir Fry | Recipe Cart
How to make the best tofu stir fry. Crispy tofu and fresh vegetables like broccoli and spinach, sautéed in a quick and easy garlic sesame sauce.
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Ingredients
- 2 (14-ounce) packages extra-firm tofu (do not use firm, silken or anything other than extra-firm)
- 1 tablespoon canola oil or grapeseed oil*
- 3 tablespoons low-sodium soy sauce (divided, plus additional to taste)
- 3 large garlic cloves (minced (about 1 heaping tablespoon))
- 1 small bunch green onions (finely chopped, divided)
- 1 tablespoon minced fresh ginger
- 1–2 teaspoons fresh chili paste (sambal oelek)
- 10 ounces baby spinach**
- 2 tablespoons toasted sesame seeds
- 2 teaspoons sesame oil
- Prepared brown rice
- Cauliflower rice
- Soba or rice noodles
- Quinoa
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