Recipe: <!-- -->Spinach Quiche with Pine Nuts<!-- -->
This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saute pan
- Pie dish
- Baking sheet
- Whisk
- Fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 frozen 9-inch ready-made whole wheat piecrust
- 1 1/2 tablespoons extra-virgin olive oil
- 2 large cloves garlic, sliced
- 6 cups fresh baby spinach, washed and dried
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon finely chopped fresh sage
- 1/2 cup pine nuts, toasted
- 1 cup grated mozzarella
- 1/4 cup grated parmesan
- 1 cup milk
- 2 large eggs
- 1 large red potato, steamed until firm-tender, sliced 1/4-inch thick
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