Vegan Chipolata with Sweet Potato and Grilled Veggies
Try this Sensational Vegan Chipolata with Sweet Potato and Grilled Veggies to be teleported to an imaginary barbeque party with your friends and family!
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Cooking tools:
- Grill
- Grill pan
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Skillet
- Stove
Ingredients
- 1 pack Garden Gourmet Chipolata
- 2 large sweet potatoes
- 1 zucchini
- 1 eggplant
- 1 yellow bell pepper
- 1 red onion
- a few sprigs of fresh thyme
- 75 g arugula
- 2 tbsp olive oil
- 1/2 red pepper
- 1 shallot
- 1 clove of garlic
- 1 tbsp honey
- 1 tbsp red vine vinegar
- salt
- pepper
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