Thermomix recipe: Pork Tenderloin with Peaches and Pesto

Name: Thermomix recipe: Pork Tenderloin with Peaches and Pesto
Total time: 15 min
Ingredients: 1/2 pork loin per serving; 1 small peach, halved per serving; pink salt flakes as needed; Extra Virgin Olive Oil (EVOO) as needed; a few sprigs fresh thyme; 1 large Handful rocket leaves per serving; 1 fennel bulb, finely shredded; pink salt flakes to taste; black pepper freshly ground, to taste; a drizzle Extra Virgin Olive Oil (EVOO) or as needed; 125 Grams unsalted butter; 1-2 Pinches pink salt flakes; 2 cloves garlic; several sprigs fresh thyme; 1 sprig fresh rosemary; 200 Grams pinenuts, toasted; 1-2 cloves garlic We used the softened garlic from the brown butter for an extra flavour boost.; 100 Grams parmesan cheese finely grated; 1 lemons zest and juice; 1 Handful basil; 50 Grams Extra Virgin Olive Oil (EVOO); 1-2 Pinches pink salt flakes or to taste

tenina.com

This tasty salad was created for our friends at Murray River Salt and we love it! So here it is for my Insiders as well. YUMMERS.

Keywords

murray river salt
pink salt flakes
pork
BBQ
summer
summertime
easy dinner
fruit
peaches
nectarines
tasty
family salad

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Cooking tools:

Grill
Instant-read thermometer
Mortar and pestle
Cast iron skillet
Refrigerator
Mixing bowl
Plate
Chef's knife
Cutting board
Tongs

Ingredients

1/2 pork loin per serving
1 small peach, halved per serving
pink salt flakes as needed
Extra Virgin Olive Oil (EVOO) as needed
a few sprigs fresh thyme
1 large Handful rocket leaves per serving
1 fennel bulb, finely shredded
pink salt flakes to taste
black pepper freshly ground, to taste
a drizzle Extra Virgin Olive Oil (EVOO) or as needed
125 Grams unsalted butter
1-2 Pinches pink salt flakes
2 cloves garlic
several sprigs fresh thyme
1 sprig fresh rosemary
200 Grams pinenuts, toasted
1-2 cloves garlic We used the softened garlic from the brown butter for an extra flavour boost.
100 Grams parmesan cheese finely grated
1 lemons zest and juice
1 Handful basil
50 Grams Extra Virgin Olive Oil (EVOO)
1-2 Pinches pink salt flakes or to taste