Peach & Lentil Salad with Pork Tenderloin Recipe
Pork fillet marinated with garlic and fennel seeds and roasted in the oven. The pork is sliced and served on a bed of spinach, peaches, prunes and lentils. The dish is dressed in a light lemon...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.socook.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Measuring spoon
- Paring knife
Ingredients
- black pepper (to taste)
- 2 tsp fennel seeds
- 3 sprigs fresh parsley
- 1 clove garlic
- 1/2 whole lemon
- 3 tbsp olive oil
- 1 whole peaches
- 300 grams pork tenderloin (fillet)
- 30 grams prunes
- 1 tsp salt
- salt (to taste)
- 50 grams Spinach
- 1 tin tinned green lentils
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach & Lentil Salad with Pork Tenderloin Recipe
socook.co.uk
Spiced Pork Tenderloin with a Grilled Peach Salad
sunporkfreshfoods.com.au
Foodista | Recipes, Cooking Tips, and Food News | Lentil Salad with Pork Tenderloin
foodista.com
Pork Tenderloin with Peach & Pecan Sauce Recipe
saymmm.com
Grilled Pork Tenderloin with Peach Relish | Savory
savoryonline.com
Peachy Pork Tenderloin
recipesaver.com
Peach-Jalapeño Grilled Pork Tenderloin Salad Recipe - Pork.org
new.pork.org
Pork Tenderloin with Peach Salsa
thelocalpalate.com