Peach & Lentil Salad with Pork Tenderloin Recipe
Pork fillet marinated with garlic and fennel seeds and roasted in the oven. The pork is sliced and served on a bed of spinach, peaches, prunes and lentils. The dish is dressed in a light lemon...
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- black pepper (to taste)
- 2 tsp fennel seeds
- 3 sprigs fresh parsley
- 1 clove garlic
- 1/2 whole lemon
- 3 tbsp olive oil
- 1 whole peaches
- 300 grams pork tenderloin (fillet)
- 30 grams prunes
- salt (to taste)
- 1 tsp salt
- 50 grams Spinach
- 1 tin tinned green lentils
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