Ingredients
- 220 g de harina de repostería
- 60 g de manteca de cerdo
- 30 g de aceite de oliva
- 1 cucharada de anís en grano
- 60 g de agua
- 10 g de licor de anís
- 1 pellizco de sal
- 180 g de azúcar
- 6 hojas de menta fresca
- 8 tiras de piel de limón
- 250 g de requesón
- 2 huevos
- 10 g zumo de limón
- 1 cucharadita de azúcar glas
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