Ingredients
- 250g butternut snap biscuits, broken into pieces
- 100g each of glace peaches and glace apricots, chopped
- 100g currants
- 250g cream cheese, softened
- 2 teaspoons mixed spice
- 1/2 teaspoon cinnamon
- 2 tablespoons dark rum
- 2 tablespoons finely grated dark chocolate
- 350g dark chocolate, melted, extra
- 50g white chocolate, melted, for piping
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