Quick three-cheese frittata | Women's Weekly Food
Quick three-cheese frittata: A quick and easy dinner idea perfect for any night. Serves 4 in just 15 minutes.
Ingredients
- 375 gram (12 ounces) silver beet (swiss chard)
- 40 gram (1½ ounces) butter
- 8 eggs
- 2/3 cup (50g) pecorino cheese, finely grated
- 50 gram (1½ ounces) gorgonzola cheese, crumbled
- 50 gram (1½ ounces) firm ricotta cheese
- 100 gram (3 ounces) rocket (arugula)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup (20g) pecorino cheese, extra, grated
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