Recipe: Silver Fern Farms Grass-fed Steak Skewers with Arabic Bukhari – La Carne Premium Meat

Ingredients

• 500g Silver Fern Farms Reserve Tenderloin, cut into 2-inch cubes or your desired thickness
• 500g Silver Fern Farms Reserve Striploin, cut into 2-inch cubes or your desired thickness
• 2 tbsp Seven spices powder (an Arabic mix of cinnamon, nutmeg, ginger, fenugreek, allspice, pepper, and cloves- you can buy it online or your local supermarket)
• Salt and pepper
• ¼ cup olive oil
• 1 cup white basmati rice, rinsed thrice then soaked for 10 mins and drained
• 1 tbsp olive oil
• 1 small white onion, diced
• 1 small carrot, grated
• 1 cinnamon stick or 1 tsp cinnamon powder
• 1 dry bay leaf
• 1 tsp cumin
• ¾ tsp cardamom powder or 4 pods cardamom smashed
• ¼ tsp nutmeg
• 2 cups vegetable broth
• Toasted slivered almonds and golden raisins
• 1 cucumber, sliced thinly into half moons
• 1 cup yoghurt
• 1 clove garlic
• ½ tsp salt
• 1 tsp dried mint (dried is best!)
• 1/3 cup water