Recipe: Grilled Silver Fern Farms Grass-fed Lamb Chops with Fattoush! – La Carne Premium Meat
We love a good, crunchy and refreshing fattoush salad, but what we love more are the tastiest most tender juicy lamb chops from Silver Fern Farms New Zealand! 100% grass-fed and grass-finished, they...
Ingredients
- 8 Silver Fern Farms lamb chops, frenched
- Juice of ½ lemon
- Fresh rosemary, 2 sprigs, chopped
- ¼ cup olive oil
- 2 cloves garlic, chopped
- Salt and pepper
- 1 small cucumber, cut into small dice
- 1 large tomato, cut into small dice
- 2 tbsp fresh parsley, roughly chopped
- 2 green onions, finely chopped
- ½ head of romaine lettuce, torn into bite-sized pieces
- 1 handful fresh mint, leaves kept whole
- ½ bell pepper, cut into large dice
- ¼ cup rocket/arugula leaves
- 2 pita rounds
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