Cheekmeat Arepas and Bowls Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cheek Meat (1 pound)
• 2 cups water
• ½ onion, cut into large pieces
• 1 onion, chopped
• 1 red bell pepper
• 1/2 leek stalk
• 3 chives, minced
• 1 stalk of celery
• 2 tablespoons parsley
• 2 tablespoons cilantro
• 1 teaspoon salt
• 1 tablespoon cumin
• 2 cloves garlic
• 5 cloves garlic, minced
• 3 leaves of coriander
• 2 T olive oil
• 1 bay leaf
• 1 cup beef stock (leftover from cooking the meat)
• 1 Roma tomato, diced
• salt and pepper