Chipotle beef cheek burger Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef cheeks i
• 4 cups beef stock i
• 3 Tbsp oil
• 1 onion
• 6 garlic cloves
• 2 tsp ground cumin
• ½ tsp ground cloves
• 2 tsp dried oregano
• 4 chipotle chillis in Adobo sauce
• ¼ cup apple cider vinegar
• 1 Tbsp Worcestershire sauce
• juice of 1 orange
• kosher salt
• black pepper
• 1 bay leaf
• ¼ red cabbage
• ¼ green cabbage i
• 2 spring onions
• 1-2 carrots
• fresh coriander leaves
• 1 cup aioli i
• ¼ Chipotle hot sauce
• 1kg red onions
• 1 orange
• 1 lime
• ½ cup apple cider vinegar
• ½ tsp cumin seeds
• ¼ tsp peppercorns
• ½ tsp kosher salt