Raspberry and prosecco truffles recipe | Sainsbury`s Magazine
These little treats are simple to make, need just five ingredients and are the perfect gift for someone very special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 15g freeze-dried raspberries
- 200g good-quality white chocolate, finely chopped
- 40g unsalted butter, cubed
- 50ml prosecco*
- 10g icing sugar
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