Tomato Jam (Doce de Tomate) Recipe
Tomato jam (doce de tomate), tomatoes are the perfect candidates for the end of summer jam and this tomato jam is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugalonaplate.com.
Cooking tools:
- Mason jar
- Canning lid
- Canning ring
- Stockpot
- Saucepan
- Canning rack
- Kitchen towel
- Tongs
- Funnel
- Measuring cup
- Stove
Ingredients
- Canning jars, lids, and rings
- A large and deep pot
- A small pot
- A rack or a kitchen towel
- Tongs or another utensil to help with the jars so you don’t get burned
- A funnel
- 5 pounds (2.27kg) tomatoes
- 3 cups (600g) sugar
- 1 cinnamon stick
- 1 1/2 cup (355ml) water
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