Sushi Bar California Crab Roll Burgers - Sutter Home Family Vineyards

Ingredients

• 2 tsp. vegetable oil (for brushing grill rack)
• 2 tsp. sugar
• 1/8 cup seasoned rice vinegar
• 1/2 cup paper thin cucumber slices
• 1/2 cup mayonnaise
• 1 small ripe firm Hass avacado, peel and pit removed
• 1 1/2 tsp. fresh lime juice
• 2 tsp. sea salt
• 2 Tbsp. finely chopped pickled ginger
• 1/4 cup chopped cilantro
• 2 large eggs
• 1/2 cup panko
• 1/3 cup finely chopped green onion
• 1 pound can premium quality solid packed crabmeat
• 6 sesame hamburger buns, split
• 6 trimmed red leaf lettuce pieces