Crabbie Lou Burgers with chopped salad - Sutter Home Family Vineyards

Ingredients

• 2 Tablespoons butter
• 1 clove garlic, finely chopped
• 1/3 cup celery, finely chopped
• 1/3 cup sweet onions, chopped
• 1 and ¼ pounds of fresh crabmeat, shells removed (equal combination of lump and claw meat)
• 2 eggs, beaten
• 2 Tablespoons Sour Cream
• ¼ teaspoon lemon zest
• ½ teaspoon Old Bay with Blackened Seasoning
• 1 and ½ cups Panko bread crumbs
• ½ cup Hellmann’s Mayonnaise
• ¼ cup spicy cocktail sauce with horseradish
• 1 tablespoon chopped green onions, white part
• ½ teaspoon lemon juice
• ¼ teaspoon Chipotle Tabasco sauce
• 3 Tablepoons Tomatoes, diced
• ½ hard boiled egg, chopped
• 3 Tablespoons cucumber, diced finely
• ½ Hass Avocado, diced
• 3 tablespoons black olives, chopped
• 1 cup Romaine Lettuce, chopped
• 1 cup Red Cabbage, chopped
• 4 Tablepoons melted butter
• 12 spears Asparagus