Gulf Coast Crab Burgers with Creamy Corn Salsa - Sutter Home Family Vineyards

Ingredients

• 1 1/4 cups mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons finely chopped chipotle chile in adobo sauce
• 1 clove garlic, minced
• 4 ears sweet corn, silks removed only, rewrapped in husks
• 1 small tomato, halved, seeded and finely diced
• 2 tablespoons finely chopped sweet Texas onion (1015)
• 2 large jalapeño chiles stem removed, seeded and diced
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
• 1 1/2 pounds fresh crabmeat
• 1 large egg, beaten
• 1/4 cup finely chopped sweet Texas Onion
• 2 cups panko breadcrumbs, divided
• 1 tablespoon fresh Mexican Oregano or 1 teaspoon dried
• 1 1/2 teaspoons salt