Mexican Street Corn Dip Recipe in 25 Minutes

Name: Mexican Street Corn Dip Recipe in 25 Minutes
Total time: 25 min
Ingredients: 3 cups fresh corn kernels (or 2 (15-ounce) cans drained, or 16 oz frozen corn, thawed and drained well); 1 tablespoon olive oil (if pan-searing); 1/2 cup light mayonnaise; 1/2 cup plain Greek yogurt (0% or 2% fat); 2 tablespoons sour cream (optional); 1/4 cup cream cheese, softened; 1/4 cup fresh lime juice (from 1-2 limes); 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cumin; Pinch of cayenne pepper (optional); Salt; freshly ground black pepper; 1/2 cup crumbled cotija cheese or queso fresco; 1/4 cup finely chopped fresh cilantro; 1-2 jalapeños, finely minced (seeds removed for less heat, optional); 1-2 tablespoons Tajín seasoning

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Master the Delicious Best Mexican Street Corn Dip Perfect for Parties with our simple, step-by-step method. This hot Mexican Street Corn Dip uses cream cheese f

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Ingredients

3 cups fresh corn kernels (or 2 (15-ounce) cans drained, or 16 oz frozen corn, thawed and drained well)
1 tablespoon olive oil (if pan-searing)
1/2 cup light mayonnaise
1/2 cup plain Greek yogurt (0% or 2% fat)
2 tablespoons sour cream (optional)
1/4 cup cream cheese, softened
1/4 cup fresh lime juice (from 1-2 limes)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon ground cumin
Pinch of cayenne pepper (optional)
Salt
freshly ground black pepper
1/2 cup crumbled cotija cheese or queso fresco
1/4 cup finely chopped fresh cilantro
1-2 jalapeños, finely minced (seeds removed for less heat, optional)
1-2 tablespoons Tajín seasoning