Lentil Salad - Fuel to Go & Play®
Light, flavorful lentil salad with spinach, goats cheese, and cherry tomatoes—perfect for fueling your body before playtime!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Serving bowl
Ingredients
- 400 g canned cooked brown lentils, rinsed and drained
- ½ red onion, sliced
- 1 clove garlic clove, crushed
- 1 bunch English spinach, chopped
- 150g goats cheese, crumbled
- 1 cup cherry tomatoes
- Juice of ½ a lemon
- 1 tbsp of olive oil
- 1 tbsp of Dijon mustard
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