Melon, tomato and mozzarella with two chillies – Recipes – Anna Jones
This is perfect for a hot day; it’s cooling and invigorating all at once. This offbeat salad uses one of my new discoveries in the kitchen: pickled red peppers. You can buy them jarred, ranging...
Ingredients
- 600g ripe mixed tomatoes
- 600g sweet, ripe cantaloupe melon
- 2 unwaxed limes
- 50g pickled peppers
- 1 Scotch bonnet
- a small bunch of basil
- extra virgin olive oil
- 2 x 120g balls of buffalo mozzarella cheese
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