Glazed Orange & Ginger Meatballs

Name: Glazed Orange & Ginger Meatballs
Ingredients: 500 g ground venison or lamb; ½ cup dry gluten-free breadcrumbs; 1 large free range egg; 1/4 cup candied ginger, chopped (has cane sugar); or 5 cm peeled chopped gingerroot + 3 Tbsp marmalade*; 2 spring onions, chopped; 2 cloves garlic, chopped; coarsely grated peel of one large orange; 1 tsp sea salt with kelp*; 2 tsp extra virgin olive oil*; 100 ml orange juice (from 1 – 1½ oranges); ¼ cup orange marmalade*, such as St Dalfour (no wheat, cane sugar or artificial additives); 2 Tbsp naturally brewed soy sauce*, such as Ceres tamari (no wheat or artificial additives); 1 tsp maize cornflour*

www.mariamiddlestead.co.nz

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Ingredients

500 g ground venison or lamb
½ cup dry gluten-free breadcrumbs
1 large free range egg
1/4 cup candied ginger, chopped (has cane sugar)
or 5 cm peeled chopped gingerroot + 3 Tbsp marmalade*
2 spring onions, chopped
2 cloves garlic, chopped
coarsely grated peel of one large orange
1 tsp sea salt with kelp*
2 tsp extra virgin olive oil*
100 ml orange juice (from 1 – 1½ oranges)
¼ cup orange marmalade*, such as St Dalfour (no wheat, cane sugar or artificial additives)
2 Tbsp naturally brewed soy sauce*, such as Ceres tamari (no wheat or artificial additives)
1 tsp maize cornflour*