Orange Ginger Fruit Loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Skewer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 250 ml (1 cup) orange juice, from 3-4 squeezed oranges*
- 300 g (1½ cups) mixed chopped dried fruit, such as apricots, apple and raisins
- 200 g (1¼ cups) chopped dates
- 3/4 cup cooked, mashed pumpkin*
- ½ cup coarsely chopped walnuts
- 1 large free-range egg
- 6 Tbsp cold-pressed oil*, such as olive or high-oleic sunflower
- grated peel of 1 orange
- 2 Tbsp grated gingerroot
- 1 tsp powdered ginger
- 1¼ cups rice flour*
- 2 tsp gluten-free baking powder
- 1 tsp baking soda
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